The questionnaire Several demographic characteristics of the respondents were assessed including age, gender and educational status (Table 1). Respondents were also asked whether they had studied health or home economics at school, (“health study”). Self-reported weight and height were also elicited; these were converted to Body Mass Indices (BMI; Table 1). BMI based on self-reports have been shown to yield highly valid estimates of BMI (Venn et al. 2007). In addition six items were administered to assess the respondents’ universalism values (Schwartz 1994) these were summed to develop a universalism score (Cronbach’s alpha = 0.85). The

items were: Equality (i.e. equal opportunity for all); a world at peace (i.e. free of war and conflict); a world of beauty (i.e. beauty of nature and the arts); social click here justice (i.e. correcting injustice, care for the weak); unity with nature (i.e. fitting into nature); broad-minded (i.e. tolerant

of different ideas and beliefs); protecting the environment (i.e. preserving nature). Respondents were asked to rate the importance of each of the items to them on 5-point Likert scales (1 = Not at all important, 5 = Extremely important). For each of seven sets of food concern items (named below), respondents were asked: How concerned are you about the following issues? Five-point Likert response scales were employed (ranging from (1) ‘not concerned’ to (5) ‘very concerned’). Many of the items were derived from previous studies (Hohl & Gaskell 2008; Worsley & Scott 2000; Worsley & Skrzypiec NU7441 research buy 1998). Seven sets of concerns were confirmed via confirmatory factor analysis, however, structural equation modeling (below) showed that only

the nutrition concern factor was related to LFSS purchasing intention ( Table 2), therefore the other concern factors are reported elsewhere (Worsley, Wang and Burton 2014). Consistent with the CFA ratings of the eight nutrition concern items were summed to derive a Nutrition Concerns score ( Table 2). In addition, eight items were presented which related to the respondents’ perceived control or influence over the above areas (Table 3). STK38 Respondents were asked: In general, how much influence (or control) do you have over …? (the issues). Five point response scales ranging from ‘none’ (1) to ‘very much’ (5) were employed. Confirmatory factor analyses of the food concern and control-influence items were conducted to identify and test the construct validity of the factors which represented the main themes of concern and control-influence (Table 2 and Table 3). The internal reliabilities of all the scales used in the SEM were high (Table 2, Table 3 and Table 4) The main LFSS purchasing intention outcome variable (similar to those used in other studies, e.g.