6, representing a >30% increase in occupancy compared with a control test. We show that the ATR represents a clear advantage in competing for nodulation at low pH. It is not yet clear learn more whether such an effect results from an improved performance in the acid environment during preinfection, an enhanced ability to initiate infections, or both conditions. The practical use of ATR+ rhizobia will depend
on validation experiments with soil microcosms and on field testing, as well as on the possibility of preserving the physiology of ATR+ bacteria in inoculant formulations. Biological nitrogen fixation mediated by the legume–rhizobia symbioses is important for world agriculture. The productivity of legume crops is significantly affected by soil acidity. The low pH of soils may markedly reduce the productivity of legumes mainly because of the detrimental effects of hydrogen ions on the rhizobia and SRT1720 datasheet on their symbiosis with legumes (Munns, 1968; O’Hara et al., 1989). Sinorhizobium meliloti and Sinorhizobium medicae– the symbionts of Medicago, Melilotus and Trigonella spp. – have been shown to be extremely sensitive to low pH (Glenn & Dilworth, 1994), with their growth slowing down and even stopping at pH 5.5 or below (Howieson et al., 1992; Reeve et al., 1993). Acid tolerance
in rhizobia has PAK6 been considered a key phenotypic characteristic in that it enables the bacteria to perform well under the otherwise restrictive conditions of excessive acidity (Howieson et al., 1988). The screening for acid-tolerant isolates that can colonize and/or persist in acidic soils thus gave rise to novel strains with enhanced survival and/or symbiosis under moderately acid conditions (Thornton & Davey,
1984; Richardson & Simpson, 1989; Graham et al., 1994; Del Papa et al., 1999, 2003; Segundo et al., 1999). Complementary to this approach, the identification of the genetic determinants of acid tolerance in S. meliloti has also been considered a key strategy in the attempt to manipulate and improve bacterial survival and symbiosis at low pH. At the moment, however, there are few sinorhizobial genes that have been identified as genetic markers for the acid-tolerant phenotype – i.e. act genes (Goss et al., 1990; Tiwari et al., 1992, 1996a, b; Kiss et al., 2004). In S. medicae, certain genes that were shown to be transcriptionally upregulated at low pH nevertheless do not appear to be essential for the growth of the bacteria under acid conditions (Reeve et al., 1999). The available evidence indicates that tolerance to acidity in Sinorhizobium spp. is a multigenic phenotype in which the genetic determinants appear to be associated with diverse cellular functions.